5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

Almost all of the cutlery were vintage Norwegian style and design from Skaugum and Hardangerbestikk. Nice element. The cafe has various cows milking only for them. And the desert was an extremely pleasant milk ice product. The plum sake we had with it was delectable. On our way back again up into the mezzanine for a espresso and some "lørdagsgodt"